Monday, May 26, 2008

Basque Chicken

I'm making Basque Chicken this evening. A friend gave me a farm raised chicken yesterday and I gardened most of the day, so it was an easy solution that I can cook while I'm writing this blog.

I can Sauce Basquaise about every other year, so I'm due to can it again this summer. When you don't have it canned, there is dinner a recipe at the Basque Chicken webpage.

I got the recipe from a Basque chef from San Sebastian. A lot of the home cooks in the Basque region of France add sugar, but I prefer it without. It can also be served on the side with a baked chicken or with a grilled or poached fish.

1 comment:

Mindy said...

Dear David and Andrea,

This looks like a tasty recipe. I really like how you create so many different meals that use the canned item as a base. I'm new to canning (1 yr) and love having control of the quality of the ingredients. Of course the taste factor is outstanding. I've watched all of your videos and have been inspired to try some of your recipes. Thanks for sharing your knowledge and enthusiasm. I'll be sure to keep an eye on your blog!

best regards,